Here is a story I wrote in 2012 when I was fairly new to blogging and attempting to be a writer. I was trying to write a Haiku, it was fun, but the story behind it was more fun to write. I bring it back every year in case you have not read it… St. Paddy’s Tacos
I first posted this story on March 15, 2012… I thought it would be fun to bring back for St. Pat’s Day 2016… it was one of my first attempts at writing a Haiku…
Quill Shiv has a new Haiku writing prompt… A photo of Saint Patrick.
Corned Beef and Cabbage Tacos… In 1986, back in my Restaurant Days, I went to work for Jerry Franco. Jerry was a bit of a culinary impresario on the Sacramento restaurant scene. He had just reopened the Town House on 21st Street, down the block from The Sacramento Bee newspaper. The Town House had been a Mexican Food tradition and had been sitting empty for a few years after the owner retired. Franco had opened in a blaze of glory, courting the news hounds and the denizens of California State Government. Having just left a job managing The Fabulous Fifties Cafe, I was ready to mingle with and serve adults. So I went to work for Jerry as a waiter/bartender/manager.
It was a fun place to work, and we did some crazy promotions to try to make the Town House a success. Big lunch business, big after-work bar business. He kept a few Mexican items on the menu, along with the ‘Upscale Designer’ dishes he came up with. Each Happy Hour, we featured a Taco Bar, where the patrons could make their own tacos, to wash down with their Martinis and G & T’s. For me, that taco bar was a pain in the ass, since I had to leave the bar and run back to the kitchen to replenish the supplies. But the tips were pretty good as long as the food held out.
SAINT PATRICK’S DAY REVISIT…
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